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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Radicchio-Pasta Salad Recipe from Food Network
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An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
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This plate is beautiful to look at and sensational to eat.
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Get Rabbit with Anchovies and Capers Recipe from Food Network
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Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
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It was a love of kasha and memories of family that inspired Nancy Jane Richer of Knoxville, Tenn., to create this holiday recipe Ms Richer’s father loved kasha and died on Thanksgiving more than a decade ago
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This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...