Search Results (10,240 found)
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Get G's Goddess Salad Recipe from Food Network
Get G's Goddess Salad Recipe from Food Network
Ingredients:
romaine, cherry tomatoes, almonds, parsley, tarragon, basil, shallot, garlic, buttermilk, sour cream, champagne vinegar, juice
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Get Crunchy Avocado Salad Recipe from Food Network
Get Crunchy Avocado Salad Recipe from Food Network
Ingredients:
avocados, beefsteak, nicoise olives, chickpeas, parsley, champagne vinegar, olive oil, cumin, smoked paprika, tortilla chips
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, rosemary, sherry vinegar, blood orange, bay scallops, flour, olive oil, butter, bulb fennel, endive
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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Get Steak and Potato Kebabs Recipe from Food Network
Get Steak and Potato Kebabs Recipe from Food Network
Ingredients:
potatoes, beef tenderloin, olive oil, asparagus, ketchup, dijon mustard, balsamic vinegar, worcestershire sauce, steak sauce
www.allrecipes.com
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Ingredients:
cloves, cola, coffee, rice vinegar, ketchup, black pepper, salt, rosemary, hot sauce, beef, cayenne pepper
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, parsnips, heavy cream, scallops, olive oil, baby carrots, butter, thyme, baby arugula
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Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
Ingredients:
butter, sugar, lemon juice, balsamic vinegar, rhubarb, olive oil, pork, flour, sherry, beef stock, strawberry
cooking.nytimes.com
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Ingredients:
cilantro leaves, chives, garlic, white vinegar, olive oil, cumin, smoked paprika, salmon, lemon
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Get Lemon Chicken Recipe from Food Network
Get Lemon Chicken Recipe from Food Network
Ingredients:
chicken tenders, unbleached flour, vegetable oil, wine vinegar, chicken broth, lemon curd, water, lemon, scallions
www.simplyrecipes.com
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
Ingredients:
green beans, corn kernels, farro, olive oil, scallions, shallot, cherry tomatoes, white wine vinegar, oregano
www.simplyrecipes.com
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
Ingredients:
potatoes, bacon, red onions, white wine vinegar, chicken broth, yellow mustard, salt, black pepper, herbs