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This creamy, ice-cold horchata is made with coconut milk for a simple and delicious Mexican drink.
This creamy, ice-cold horchata is made with coconut milk for a simple and delicious Mexican drink.
www.allrecipes.com
Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
Ingredients:
coconut milk, coconut cream, evaporated milk, cinnamon, nutmeg, ginger, milk, cornstarch, sugar, vanilla, orange blossom, salt, lime
www.chowhound.com
A Black Forest cake recipe with layers of devil's food cake, cherries, and whipped cream that makes an impressive birthday cake.
A Black Forest cake recipe with layers of devil's food cake, cherries, and whipped cream that makes an impressive birthday cake.
Ingredients:
water, chocolate, cocoa, flour, baking soda, salt, butter, sugar, eggs, sour cream, vanilla, cherries, kirsch, lemon juice, cornstarch, heavy cream
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
www.allrecipes.com
This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
Ingredients:
coconut milk, milk, sugar, basmati rice, raisins, cardamom, rose water, almonds, pistachio nuts
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Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
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A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
www.delish.com
For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
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This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked.
This original Mexican recipe for flan napolitano is an incredibly delicious, rich, and creamy creme caramel that is steamed instead of baked.
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Get Coconut Flan Recipe from Food Network
Get Coconut Flan Recipe from Food Network