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Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
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Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
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You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
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For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
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Get Sweet Tots with Honey Mustard Recipe from Food Network
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An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Mild-flavored napa cabbage contrasts nicely with toasted almonds and melt-in-your-mouth blue cheese crumbles in this simple salad recipe.
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Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.