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Get Crustless Quiche Recipe from Food Network
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Get Lemon Love Cake Recipe from Food Network
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Get Flapjacks Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
cooking.nytimes.com
Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath But the two together make a dessert that manages to be both comforting and elegant The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too
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Get Caesar's Scampi Recipe from Food Network
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Get Dark Chocolate Brownies with Cherry Flavored Filled DelightFulls Recipe from Food Network
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These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
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Get Brown Sugar Oatmeal Cookies Recipe from Food Network
cooking.nytimes.com
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still hot and a little gooey in the center If you want to make these ahead, you can freeze them after forming them into balls, but before baking (it’s easiest to freeze them directly on the baking sheet if you’ve got the freezer space)
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A carrot souffle as good as your favorite restaurant makes!
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Get Flourless Chocolate Mug Cake Recipe from Food Network