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Similar in taste and texture to cream cheese, Boursin melts easily into a smooth and creamy sauce for this pasta dish.
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.
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A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
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These vegan cookies made with mashed bananas, oats, and almond butter are perfect for cookie lovers trying to make healthier choices.
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Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this comforting side dish.
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Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.
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Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
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Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
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Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
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Use this spicy homemade kimchi in stir-fries, on burgers, as a side dish, or in your favorite Korean dishes.
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Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.