Search Results (12,180 found)
www.allrecipes.com
This a quick cake that 's hearty enough to serve for breakfast or brunch.
This a quick cake that 's hearty enough to serve for breakfast or brunch.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
Ingredients:
water, cloves, lemon, old bay, bay leaves, salt, tabasco sauce, potatoes, onion, shrimp
www.foodnetwork.com
Get Egg Drop Soup Recipe from Food Network
Get Egg Drop Soup Recipe from Food Network
Ingredients:
vegetable stock, shiitake mushrooms, tomatoes, eggs, soy sauce, cornstarch, sesame oil, scallion
www.allrecipes.com
Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.
Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.
www.allrecipes.com
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Ingredients:
navy beans, water, ham bone, onion, carrots, celery, garlic powder, black pepper, paprika
www.allrecipes.com
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Ingredients:
potatoes, salt, marjoram, water, pork sausage, onion, kernel corn, creamed corn, evaporated milk
www.allrecipes.com
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Ingredients:
soft tofu, pork, cornstarch, egg, chicken bouillon, salt, water, vegetable oil, shrimp, pea
www.allrecipes.com
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Ingredients:
porcini mushrooms, water, short ribs, vegetable oil, onion, cloves, beef broth, tomato sauce, rosemary, salt, cayenne pepper, bay leaf
www.allrecipes.com
This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
Ingredients:
water, split peas, ham hock, onion, celery, thyme, garlic powder, black pepper, salt, hot pepper sauce
www.allrecipes.com
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
www.allrecipes.com
A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
Ingredients:
rice flour, tapioca flour, potato starch, buttermilk, sugar substitute, baking powder, baking soda, salt, xanthan gum, eggs, canola oil, water