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Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
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Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flavors of strawberries and chocolate chips.
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Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.
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These light cinnamon rolls with lots of spices are topped with a cream cheese-vanilla-cinnamon frosting to spice up any fall morning.
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Get Jalapeno-Cheddar Johnny Cakes Recipe from Food Network
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Oats mixed with peanut butter, honey, and milk are topped with walnuts and cranberries then chilled overnight in this easy breakfast recipe.
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This low-carb rich and decadent almond butter mocha will keep you fueled all day! It is ideal for keto and Paleo diets.
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Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
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This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
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Mashed bananas and almond milk add a lot of moisture to these breakfast muffins made with oat bran, fresh cranberries, and chopped walnuts.
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Get Chicken Soup with Matzo Balls Recipe from Food Network