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My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
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Get Watermelon and Haloumi Recipe from Food Network
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Make your own granola to take with you on the trail. This snack is packed with cranberries, pecans, and chocolate covered peanuts.
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Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
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The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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Tofu is dipped in a flavorful coating and baked until crispy.
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Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
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This is a tradition in our household, and is sure to please with its delicious flavour.