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cooking.nytimes.com
Mushrooms make a meaty quesadilla filling If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
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A classic beef enchiladas recipe with red chile salsa.
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Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
www.delish.com
Sweet potatoes, simply roasted with salt, sugar, and chili, make an easy but zesty accompaniment to a weeknight meal.
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Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
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This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
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This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.