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These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
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A summery herbed butter.
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This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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Get Animal Crackers Recipe from Food Network
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This Eastern European treat encases savory ground beef in crispy phyllo pastry.
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The most colorful way to eat spaghetti.
Ingredients: spaghetti, water, butter, parmesan