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Prepare overnight oatmeal for Christmas morning by taking advantage of your slow cooker. Mix old-fashioned rolled oats with apple and cranberry juices, nutmeg, cinnamon, brown sugar, sliced apples, and dried cranberries to make a special holiday breakfast.
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A drizzle of apple brandy doubles the apple flavor.
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Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
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Get Danish Apple and Prune Cake Recipe from Food Network
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Get Fried Apple Hand Pies Recipe from Food Network
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Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
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Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Apple Galettes Recipe from Food Network
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This is an easy recipe for butternut squash and apple soup, especially if you use an immersion blender to puree it!
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Quick and easy sausage stuffing with sauteed onion and apple is made simple using quick-cooking stuffing mix in this recipe that has been passed down through many generations.
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This bright pink cranberry applesauce is simple enough for a weeknight supper and festive enough for special occasions.