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cooking.nytimes.com
This recipe is totally inspired by the freshness of the ingredients The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''
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Get Braised Lettuce and Peas Recipe from Food Network
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Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.
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Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
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The nicest dishes, in my opinion, are based on flavor combinations that the cook just imagines would possibly go well together, as well as a nice balance of textures...
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Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
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A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.
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Curried egg salad just got fancy with the addition of olives, capers, and roasted red peppers.
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Get Boston Lettuce Salad Recipe from Food Network
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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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Everything you love about spinach-artichoke dip sandwiched in a quesadilla.