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Stuff bratwurst slices into pretzel bites to create a fun party time snack made easy with pizza dough.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Buttery cookies smothered with a maple frosting = HEAVEN.
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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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A fall cocktail in homage to the first Thanksgiving made with brandy, apple juice, and sparkling wine.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
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This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.