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Get Creamed Corn Cornbread Recipe from Food Network
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Get Blueberry Muffins Recipe from Food Network
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Savory dumplings for beef or chicken stew.
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.
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Lemon zest adds a touch of summer to this sweet zucchini bread!
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.