Search Results (5,005 found)
cooking.nytimes.com
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
Ingredients:
peanut oil, sesame oil, peanut butter, chinese chili, superfine sugar, soy sauce, vinegar, lettuce, cilantro leaves, mint leaves, turkey, scallion, cucumber
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
Ingredients:
cherry peppers, balsamic vinegar, white wine vinegar, salt, olive oil, basil, rosemary, garlic, cheese, prosciutto
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
Ingredients:
cucumbers, buttermilk, garlic, anchovy, scallions, herbs, white wine vinegar, salt plus, baguette, avocado, lemon, feta cheese, corn shucked
www.allrecipes.com
As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Ingredients:
fava beans, asparagus, mint, chives, lemon, lemon juice, white wine vinegar, garlic, olive oil, yogurt, parmesan shaved, can chickpeas
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
Ingredients:
cashew, mint leaves, lemon juice, water, salt, cucumbers, delicata, olive oil, shallots, jalapeno, cumin seeds, mustard seeds, beluga lentils, vegetable broth, coconut milk, balsamic vinegar, black pepper
www.allrecipes.com
It's hard to believe that just four ingredients add up to so much flavor and visual appeal in one treat. Mint Filled DelightFulls provide double duty here, adding color and textural contrast to this easy-to-make fudge.
It's hard to believe that just four ingredients add up to so much flavor and visual appeal in one treat. Mint Filled DelightFulls provide double duty here, adding color and textural contrast to this easy-to-make fudge.
www.chowhound.com
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
Ingredients:
lamb, garlic, olive oil, celery ribs, carrot, yellow onion, dry white wine, chicken broth, mint leaves, italian parsley, orange juice, salt, orange
www.foodnetwork.com
Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
www.foodnetwork.com
Get Fried Provolone with Italian Salsa Recipe from Food Network
Get Fried Provolone with Italian Salsa Recipe from Food Network
Ingredients:
cherry tomatoes, sweet onion, olive oil, basil, balsamic vinegar, salt, black pepper, provolone, cornstarch, flour, club soda, salt plus, parsley
www.chowhound.com
With tahini, lemon, and herbs.
With tahini, lemon, and herbs.
www.foodnetwork.com
Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network