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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
www.foodnetwork.com
Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Ingredients:
vegetable stock, percent milk, cornmeal, red peppers, blue cheese, olive oil, tomatoes, cloves, dry white wine, butter, basil leaves, thyme leaves
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Get Vegetable Couscous Recipe from Food Network
Get Vegetable Couscous Recipe from Food Network
Ingredients:
olive oil, bay leaf, onion, zucchini, yellow squash, pumpkin, vegetable broth, cumin, coriander seeds, couscous, plum tomato, cilantro
www.delish.com
Up your fajita game with easy shrimp fajitas.
Up your fajita game with easy shrimp fajitas.
Ingredients:
olive oil, juice, cumin, chili powder, shrimp, vegetable oil, bell peppers, onion, cloves
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
Ingredients:
feta cheese, salt, chicken, black pepper, greek oregano, lemons, olive oil, salad greens
www.allrecipes.com
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Ingredients:
oil, cooking oil, chili peppers, cloves, yellow onion, fish sauce, soy sauce, basil leaves, cilantro
www.allrecipes.com
Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
cooking.nytimes.com
Here is a recipe for trout like the one we ate in Maine I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable
Here is a recipe for trout like the one we ate in Maine I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable
www.foodnetwork.com
Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
Ingredients:
tofu, white vinegar, sugar, vegetable, cucumber, mayonnaise, sriracha, cloves, hoisin sauce, vegetable oil, shiitake mushrooms, hero rolls, cilantro leaves
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Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes. Chickpeas add protein to the dish.
Zucchini blossoms are added to this quick and easy vegan zucchini noodle dish that is ready in under 30 minutes. Chickpeas add protein to the dish.
www.allrecipes.com
The unique flavour of arugula makes this pesto peppery and robust.
The unique flavour of arugula makes this pesto peppery and robust.