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Get Shrimp Cocktail Recipe from Food Network
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An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
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This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
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They'll never know it's vegetarian!
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Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
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This authentic black bean recipe may take some time to cook, but is very easy and well worth the wait.
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.