Search Results (4,024 found)
cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
www.delish.com
Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. Youll make this often!
www.allrecipes.com
This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
www.foodnetwork.com
Get Grilled Shrimp Scampi Recipe from Food Network
www.allrecipes.com
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.
www.allrecipes.com
This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.
www.allrecipes.com
Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
www.delish.com
Put the lime in the coconut and eat it all up.
www.allrecipes.com
Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
www.foodnetwork.com
Get Buffalo Shrimp Tempura Recipe from Food Network
www.allrecipes.com
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
www.allrecipes.com
Butter and garlic make this simple but flavorful Scampi a big hit.