Search Results (4,387 found)
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Get Indian Rice Pudding Recipe from Food Network
Get Indian Rice Pudding Recipe from Food Network
Ingredients:
basmati rice, milk, heavy cream, coconut milk, sugar, cardamom, golden raisins, pistachios
www.allrecipes.com
Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
www.allrecipes.com
Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
Ingredients:
white rice, water, butter, flour, salt, black pepper, milk, egg yolks, tuna, onion, lemon juice, egg whites
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Get Chicken-Rice Soup Recipe from Food Network
Get Chicken-Rice Soup Recipe from Food Network
Ingredients:
chicken broth, celery, carrots, chicken breasts, white rice, tomato paste, plum tomatoes, peas, heavy cream, parsley, lemon juice
www.allrecipes.com
Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
Ingredients:
tomatoes, water, brown rice, bell pepper, yellow onion, vegetable oil, ancho chile, vegetable bouillon
www.allrecipes.com
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.
Ingredients:
beef, onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, worcestershire sauce, black pepper, cheddar cheese, cilantro
www.allrecipes.com
A hearty casserole that's easy to prepare. Bake brown and wild rice with your favorite vegetables; this recipe calls for red and green bell pepper, zucchini, carrot and celery.
A hearty casserole that's easy to prepare. Bake brown and wild rice with your favorite vegetables; this recipe calls for red and green bell pepper, zucchini, carrot and celery.
Ingredients:
brown rice, wild rice, red bell pepper, green bell pepper, zucchini, carrot, celery, garlic powder, onion powder, vegetable bouillon, margarine, water
www.allrecipes.com
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
Ingredients:
olive oil, white rice, water, green beans, black olives, red pepper, green bell pepper, dill pickle, plum tomato, cloves, white wine vinegar
www.delish.com
Enjoy this recipe for Rice Krispie * Wreaths.
Enjoy this recipe for Rice Krispie * Wreaths.
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Get Healthy Cauliflower Rice Recipe from Food Network
Get Healthy Cauliflower Rice Recipe from Food Network
www.allrecipes.com
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Ingredients:
broccoli, rice, cream of mushroom soup, chicken soup, water, american cheese, butter, celery, onion
cooking.nytimes.com
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.