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Chocolate and graham cracker truffles rolled in coconut are a sweet treat for any occasion. I make them and give them as gifts for Eid. They taste quite sweet but are addictive.
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Get Raspberry Cheesecake Recipe from Food Network
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This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Get Pompano with Red Onion and Tomato Recipe from Food Network
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This is a cozy, savory side dish flavored with basil and mushrooms.
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.