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Get Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce Recipe from Food Network
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Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!
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Get Easter Flower Cupcake Recipe from Food Network
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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
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Bored with the traditional pumpkin pie? Love the creamy goodness of cheesecake? Addicted to lucious carmel? Then this is your best bet for a Thanksgiving dessert...
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
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A rich mashed sweet potato casserole recipe spiked with bourbon and topped with crunchy pecan streusel.
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
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Get Easy Joe's Coconut Mousse Cake Recipe from Food Network
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Treat yourself to gooey caramel rolls laced with pecans and a sticky caramel sauce that'll make ordinary cinnamon rolls a thing of the past.
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Get Pumpkin-Cranberry Scones with Whipped Maple Butter Recipe from Food Network
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Get Banana Cake Recipe from Food Network