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This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
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Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
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These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
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Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
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Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
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Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
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Grilled and seasoned chicken is topped with Buffalo sauce and blue cheese in these quick and easy Buffalo chicken tacos.
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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
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Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.