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This tasty stock is exceptionally easy to make.
cooking.nytimes.com
This recipe is by Dana Bowen. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cocoa, heavy cream
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I love the flavor of tart-sweet dried cherries in autumn. When was invited to showcase my book The Bubbly Bar and make a cocktail at Tour de Champagne in Washington...
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this Filipino snack.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Homemade cold-brewed coffee turns into caffeinated ice cubes that set the stage for a delicious almond milk latte.
Ingredients: water, coffee beans, almond milk
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Control the sweetness and the quality of the cocoa powder with this simple homemade chocolate syrup recipe.
Ingredients: water, sugar, corn syrup, vanilla
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Get Mojito Limeade Recipe from Food Network