Search Results (9,004 found)
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Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Ingredients:
cake flour, cocoa, sugar, chocolate, egg whites, cream of tartar, salt, vanilla, lemon juice
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A marvelously, moist cookie for the chocoholic. Quick and easy!
A marvelously, moist cookie for the chocoholic. Quick and easy!
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This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in.
This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in.
Ingredients:
sugar, cocoa, cinnamon, butter, cream cheese, vanilla, eggs, flour, baking powder, chocolate chips
www.delish.com
This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
Ingredients:
hazelnuts, egg whites, salt, sugar, vanilla, almond extract, chocolate chips, chocolate, heavy cream, confectioners sugar
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An easy pound cake with German, or semi sweet chocolate chips.
An easy pound cake with German, or semi sweet chocolate chips.
Ingredients:
sugar, shortening, eggs, vanilla, butter, buttermilk, flour, baking soda, salt, chocolate chips
www.delish.com
Serious peanut butter lovers only.
Serious peanut butter lovers only.
www.chowhound.com
When I was a child we used to have this delicious dessert a lot. My Aunt Francis made it in a large white enamel baking dish and it feed a lot of people, which...
When I was a child we used to have this delicious dessert a lot. My Aunt Francis made it in a large white enamel baking dish and it feed a lot of people, which...
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Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
www.allrecipes.com
Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.
Ingredients:
eggs, cake mix, vegetable oil, water, almond extract, chocolate chips, confectioners sugar
www.delish.com
This delicious recipe for chocolate almond upside-down cake is courtesy of Gale Gand and can be found in her cookbook, "Chocolate and Vanilla."
This delicious recipe for chocolate almond upside-down cake is courtesy of Gale Gand and can be found in her cookbook, "Chocolate and Vanilla."
Ingredients:
butter, brown sugar, honey, almonds, cake flour, cocoa, baking soda, salt, sugar, eggs, buttermilk, vanilla
cooking.nytimes.com
There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense
There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense