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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
cooking.nytimes.com
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
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Get Grapefruit Sparkle Recipe from Food Network
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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Get Sriracha Mustard Recipe from Food Network
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Prepare for your new go-to taco topping: chipotle crema.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut milk, lime juice, sugar
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Asian-style tuna tartare recipe with soy sauce, fresh ginger, and sesame seeds.
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Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!