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The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.
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This is the ultimate egg-in-a-hole. Avobagel > avotoast.
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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No ice cream machine? No problem! A Mason jar and immersion blender are all you need to produce this no-churn, creamy, decadent keto strawberry ice cream.
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
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This pie is a chocolate coconut lover's dream, very rich and delicious.
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This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.
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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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Scotch whiskey, cream, and organic dark chocolate work well together in this recipe to make a terrific homemade liqueur sure to become a favorite!
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This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.