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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
Ingredients:
olive oil, onion, garlic, vegetable broth, potatoes, baby carrots, kernel corn, soy milk, garlic powder, salt, black pepper, flour, parsley
www.allrecipes.com
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.
Ingredients:
potatoes, onions, ham, celery, kernel corn, margarine, chicken bouillon, evaporated milk
www.allrecipes.com
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
Ingredients:
chicken breasts, onion, garlic, butter, chicken bouillon, water, cumin, half and half, monterey jack, cream, green chiles, hot pepper sauce, tomato, cilantro
www.delish.com
Just when you thought maple bacon couldn't get any better, we went and added cornbread.
Just when you thought maple bacon couldn't get any better, we went and added cornbread.
www.delish.com
Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?
Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?
Ingredients:
bacon, sweet onion, garlic, chicken broth, seafood, potatoes, kernel corn, crabmeat, heavy cream
www.allrecipes.com
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
www.allrecipes.com
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!
www.delish.com
These simple little appetizers are best when the ingredients are super fresh.
These simple little appetizers are best when the ingredients are super fresh.
www.delish.com
Here's a hearty, homey soup that's high in flavor and low in fat.
Here's a hearty, homey soup that's high in flavor and low in fat.
Ingredients:
smoked bacon, chicken stock, peas, cream, red onions, garlic, thyme, white pepper, red peppers, parsley
www.delish.com
No Description
No Description
www.allrecipes.com
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.