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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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This baked pancake is topped with a layer of peach slices, for a fruity breakfast treat.
Ingredients: margarine, eggs, flour, milk, peach, sugar
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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Get Dark Chocolate S'mores Recipe from Food Network
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Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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Get your stand mixer out and follow this easy recipe to make fluffy homemade marshmallows that blow store-bought varieties out of the water!
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The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance