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A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
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Baked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays.
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A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
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Get Caramelized Sourdough French Toast Recipe from Food Network
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A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
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Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
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Get Cinnamon Buns Recipe from Food Network
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This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
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The classic bread pudding is enhanced with coconut flakes and coconut milk.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A twist on the classic cold soup, with watermelon in addition to tomatoes.
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Get 2 Tomato Basil Bruschettas Recipe from Food Network