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Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling.
Ingredients: sesame oil, beef, kimchi, rice, eggs
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth It requires a bit more work, but nothing terribly taxing Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.
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A different way of making biscotti -- in the form of rolled cookies.
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Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.