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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.
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Mix up a simple, sensational bowl of soup for one with this recipe.
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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Get Yogurt Sorbet Recipe from Food Network
Ingredients: egg whites, sugar, yogurt
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If you're craving curly fries but want a healthier version, try these curly zucchini fries cooked to crisp perfection in the air fryer for guilt-free snacking.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy oatmeal cookies with the tangy zip of buttermilk.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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A double crust pie is filled with a creamy pineapple egg custard.