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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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Get Raw Chocolate Cake Recipe from Food Network
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Here's your pecan pie and cookie too!
www.delish.com
When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
cooking.nytimes.com
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
www.chowhound.com
It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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This glaze tops our Ginger Pumpkin Bread.
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This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
www.delish.com
The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
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See photos about How to Make a Campfire Cake from Food Network
Ingredients: artichoke, cake, watermelon