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Get Guacamole Recipe from Food Network
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Organic brown rice is topped with black beans, salsa, shredded cheese, and avocado slices for a quick and hearty lunch.
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Or, if you're feeling punny, breakfast totcos.
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These vegan sweet potato fritters made in an air fryer are crunchy on the outside and soft on the inside with just a hint of spice.
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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
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Packed with vegetables and fruit, this gluten-free and dairy-free green smoothie is a powerful way to start the day.
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An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
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These versatile wraps are great for lunch or dinner on the go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat.
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Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts, and the bacon adds a smokey flavor making this a terrific side dish.
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Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
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An appetite-piquing salad with peppery greens and tart pineapple.
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Get Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish Recipe from Food Network