Search Results (11,678 found)
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An easy adobo chicken taco recipe. You will need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and lime.
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An easy sheet pan chicken meal with green beans and red potatoes that requires minimal prep time and the result is a great one-pan meal.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Get Dana's Crispy Coconut Chicken Recipe from Food Network
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Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
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Get Steamed Mussels Recipe from Food Network
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Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
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Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.
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Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
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Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.