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If you're craving curly fries but want a healthier version, try these curly zucchini fries cooked to crisp perfection in the air fryer for guilt-free snacking.
If you're craving curly fries but want a healthier version, try these curly zucchini fries cooked to crisp perfection in the air fryer for guilt-free snacking.
www.foodnetwork.com
Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
Ingredients:
pizza dough, mozzarella, gorgonzola, water, sugar, yeast, bread flour, olive oil, egg, salt
www.allrecipes.com
A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
Ingredients:
half and half, coconut milk, eggs, sugar, cornstarch, salt, coconut, vanilla, pie crust, egg whites, cream of tartar
www.chowhound.com
Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
Ingredients:
egg yolks, butter, lemon juice, dungeness crabs, water, english muffins, eggs, spinach, olive oil, artichoke hearts, chives
www.allrecipes.com
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Ingredients:
flour, tarragon, salt, ginger, black pepper, dry mustard, thyme leaves, garlic powder, oregano, egg, milk, chicken breast, vegetable oil
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Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
Get Hot Chicken-Fried Steak Sandwiches Recipe from Food Network
Ingredients:
flour, garlic powder, cayenne, buttermilk, egg, dijon mustard, steaks, canola oil, brown sugar, paprika, kaiser, mayonnaise
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
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Get "Old Bay" Hollandaise Recipe from Food Network
Get "Old Bay" Hollandaise Recipe from Food Network
Ingredients:
bay leaves, celery, dry mustard, black pepper, paprika, cloves, nutmeg, white pepper, allspice, cardamom, ginger, red pepper flakes, lemon juice, egg yolks, butter, salt
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These rich little tarts are perfect for when you just want a bite of dessert.
These rich little tarts are perfect for when you just want a bite of dessert.
Ingredients:
sugar, graham cracker crumbs, egg roll, butter, custard, sweetened coconut, cornstarch, egg yolks, milk, evaporated milk, vanilla
www.allrecipes.com
Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
www.allrecipes.com
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.