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A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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Not many people have enjoyed the taste of muskrat. Not many people eat them, because you only have them in marshy areas. Most people wouldn't be reluctant to...
Ingredients: sage
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Get Fried Catfish Deviled Eggs Recipe from Food Network
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Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Ingredients: green beans, olive oil
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
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These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
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Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Ingredients: potatoes, onion, bacon, butter
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Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!