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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
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Poppy seeds add a twist to this fast, easy chicken stir fry.
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Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a hearty broth.
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
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This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
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Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
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Move over, Caesar. This Asian salmon salad runs the game now.
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Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry.