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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
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These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
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Get Corn with Aleppo Pepper and Lime Zest Recipe from Food Network
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
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Caesar salad dressing can be simply made without raw egg and with ingredients probably already in your cupboard.
Ingredients: salad dressing
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cherry brandy
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Get Flavored Vinegar Recipe from Food Network