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Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.
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Recipe for Red, White, and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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A classic apricot jam recipe.
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Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
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Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
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Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
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Rubbed with black and green peppercorn butter, then seared.
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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Green chicken is the dish that has originated from the Nilgiri regions of South India. This dish is one of our family favourites and I am so thrilled to share...
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!