Search Results (13,635 found)
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A savory bread pudding loaded with herbs and pecorino cheese.
A savory bread pudding loaded with herbs and pecorino cheese.
Ingredients:
butter, white onion, cremini mushrooms, fennel, celery, heavy cream, chicken, eggs, bread, pecorino, italian parsley, sage
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Warm leeks over smoky bacon cream with crisp hazelnuts.
Warm leeks over smoky bacon cream with crisp hazelnuts.
www.allrecipes.com
This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
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Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, heavy cream, lemon juice, vanilla, blueberries, cornstarch, sour cream, lemon
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An easy chocolate cookie crust filled with coffee ice cream and topped with chocolate ganache and whipped cream.
An easy chocolate cookie crust filled with coffee ice cream and topped with chocolate ganache and whipped cream.
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Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
www.allrecipes.com
An eggless chocolate mousse made simply from rich chocolate and cream.
An eggless chocolate mousse made simply from rich chocolate and cream.
Ingredients:
chocolate, heavy cream
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cinnamon, heavy cream
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A rich French macaron recipe with pomegranate ganache.
A rich French macaron recipe with pomegranate ganache.
Ingredients:
pomegranate, heavy cream
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Get No-Churn Pumpkin Pie Ice Cream Recipe from Food Network
Get No-Churn Pumpkin Pie Ice Cream Recipe from Food Network
www.delish.com
Just when you thought no-churn ice cream couldn't get any better.
Just when you thought no-churn ice cream couldn't get any better.
www.allrecipes.com
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.