Search Results (3,441 found)
www.allrecipes.com
An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.
An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.
Ingredients:
german chocolate, water, vegetable oil, eggs, chocolate pudding, milk, brewed coffee, chocolate
www.foodnetwork.com
Get Basil Gnocchi Recipe from Food Network
Get Basil Gnocchi Recipe from Food Network
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
www.allrecipes.com
A sweet, frozen delight, this iced hot chocolate blends milk and ice with a double chocolate sauce combining evaporated milk and cocoa mix.
A sweet, frozen delight, this iced hot chocolate blends milk and ice with a double chocolate sauce combining evaporated milk and cocoa mix.
Ingredients:
chocolate sauce, chocolate chips, sugar, chocolate, butter, evaporated milk, vanilla, ice, milk
www.delish.com
Pair this syrup with Baked French Toast.
Pair this syrup with Baked French Toast.
www.delish.com
Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Ingredients:
eggs, milk, heavy cream, flour, hazelnut meal, sugar, salt, vanilla, butter, chocolate, cornstarch, cocoa, egg yolks, brandy, hazelnuts
www.delish.com
Warning: This zucchini lasagna gets messy—but it's worth every single bite. (Plus, the zucchini replaces the lasagna noodles, so the cheese doesn't count, right?)
Warning: This zucchini lasagna gets messy—but it's worth every single bite. (Plus, the zucchini replaces the lasagna noodles, so the cheese doesn't count, right?)
www.delish.com
These crunchy, bite-size tater tots are a homemade take on a fun childhood classic.
These crunchy, bite-size tater tots are a homemade take on a fun childhood classic.