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Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
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Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
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Get Kofta Kabobs Recipe from Food Network
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
Ingredients: bread, milk, garlic, onion, mint, salt, beef, lamb, eggs, flour
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Beef chuck and lamb chops are ground with onions and spices to make this flavorful gyro meat. Serve sliced with tzatziki sauce and your favorite gyro toppings.
cooking.nytimes.com
The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that’s another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake
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Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen.
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Serve with scrambled eggs for a filling breakfast.
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
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Get Shephard's Pie Recipe from Food Network