Search Results (22,233 found)
www.foodnetwork.com
Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
www.allrecipes.com
This is a very easy frosting to make, not too sweet and absolutely outstanding
www.allrecipes.com
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
www.allrecipes.com
Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
www.foodnetwork.com
Get Ice Cream Eggnog Recipe from Food Network
www.allrecipes.com
Rice pudding is ready in under 30 minutes by putting four simple ingredients in the rice cooker. Chill and serve with extra cinnamon if desired.
www.chowhound.com
This is a light chocolate malt ice cream with drizzled chocolate in it (stracciatella). It's wonderful! It is inspired by Alice Medrich's CACAO NIB ICE CREAM...
www.delish.com
This is not your average hot chocolate.
www.foodnetwork.com
Get Smoked Salmon and Caviar Sushi Recipe from Food Network
www.allrecipes.com
This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!
cooking.nytimes.com
We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out — caramel is extremely hot It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness. 
www.foodnetwork.com
Get Sliders Recipe from Food Network