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Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
Ingredients: butter, sugar, eggs, lemon
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Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
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This amazing shortcut for a sweet, citrusy teriyaki uses soy sauce mixed with orange soda.
Ingredients: chicken, soy sauce, orange
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This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender-infused gin with vermouth spiked with herbes de Provence.
Ingredients: lavender, vermouth, cointreau
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This margarita gets a festive boost with the addition of your favorite bubbly.
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
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Making snowmen out of donuts is so much better than actual snow.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
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Get Ginger Beer Margarita Recipe from Food Network
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.