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The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock’s recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice I prefer different proportions that allow the whisky and juice to predominate — and I especially like it when fresh blood orange juice is available, both for color and flavor.
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Get Roasted Beets Recipe from Food Network
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Boozy slushies are made with vodka and apricot brandy.
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In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Fruity goodness for smoothie lovers!
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A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
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Get Tamale Stuffing Recipe from Food Network
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Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.