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Replace the traditional basil with kale in this quick and easy recipe for kale pesto with plenty of pine nuts and garlic.
Replace the traditional basil with kale in this quick and easy recipe for kale pesto with plenty of pine nuts and garlic.
www.delish.com
A soufflé is always an impressive addition to a meal.
A soufflé is always an impressive addition to a meal.
Ingredients:
spinach, bread, parmesan cheese, butter, canola oil, flour, nonfat milk, salt, black pepper, egg yolks, ham, egg whites
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
Ingredients:
wheat, olive oil, onion, garlic, tomatoes, tomato paste, rosemary, thyme leaves, eggs, egg yolks, milk, cheese, parmesan cheese
www.foodnetwork.com
Get Savory Palmiers Recipe from Food Network
Get Savory Palmiers Recipe from Food Network
Ingredients:
puff pastry, pesto, goat cheese, tomatoes, pine nuts, walnuts, pignolis, garlic, basil leaves, salt, black pepper, olive oil, parmesan cheese
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Fresh pasta sheets are topped with bechamel and a meaty, slow-cooked Bolognese sauce in this authentic recipe for an epic 8-layer lasagna.
Fresh pasta sheets are topped with bechamel and a meaty, slow-cooked Bolognese sauce in this authentic recipe for an epic 8-layer lasagna.
www.allrecipes.com
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
Ingredients:
butter, mayonnaise, sage, cloves, oregano, salt, black pepper, french baguette, parmesan cheese
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Ingredients:
sausage casing, chicken broth, black pepper, carrots, celery, pinto beans, navy beans, kidney beans, tomatoes, parmesan cheese
www.delish.com
Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
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Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.
Chicken carbonara simmered with a creamy Parmesan sauce, similar to a dish served at a famous Italian restaurant chain, is a quick and easy weeknight meal.
Ingredients:
spaghetti, bacon, chicken breast, cloves, red pepper flakes, chicken broth, white grape, egg yolks, parmesan cheese, asiago cheese
www.delish.com
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce.
Ingredients:
butter, belgian endive, couscous, cauliflower, flour, milk, marjoram, salt, black pepper, gruyere cheese, breadcrumbs, parmesan cheese
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Ingredients:
bread crumbs, parmesan cheese, butter, italian seasoning, broccoli florets, cauliflower, onion, flour, garlic salt, black pepper, milk, cream cheese