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cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.
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This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
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You'll never have to settle for a mediocre breakfast sandwich again!
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Get Maple Bacon Braised Brussels Sprouts Recipe from Food Network
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Eggs make perfect weeknight dinners; they cook quickly and taste great with an endless variety of ingredients. Here, bacon, sautéed cauliflower, and grated Parmesan complement each other in an original and satisfying frittata.
www.chowhound.com
Slap some bacon on this French toast.
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A delicious spiral-cut bacon dog recipe.
Ingredients: buns, bacon, cheddar cheese
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.