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Little, chocolate chip cookie dough balls combine classic ingredients into appealing frozen treats for all ages. Junior cooks will have fun making them, too.
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To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
Ingredients: flour, butter, yogurt, salt
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
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Get Chocolate Chip Cookie Dough Breakfast Tarts Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner.
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The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.
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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
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Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.