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www.delish.com
Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
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Get Spicy Black-Eyed Peas Recipe from Food Network
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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Get Adobo Recipe from Food Network
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
www.allrecipes.com
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
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Get Buffalo Burgers Recipe from Food Network
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Get Paellita en Relleno Recipe from Food Network
www.allrecipes.com
Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.